Using the core principles of composition: rule of thirds, the golden ratio, unity, coherence, space and rhythm, SAMPLE Brew have teamed up with Meatmaiden to bring you a new kind of dining experience.

Chef Paul Wilson and Transition Farm team up with Stone & Wood Brewery to create a sustainable shared table feast with matching craft beers. Hear from guests and brewers across this communal lunch event.

A celebration of the unique beer and food culture of Ballarat with beers from Red Duck and Cubby Haus Brewing, matched with six courses from our Head Chef Lynn Brooke.

Good Beer Kitchen returns again and will see Arbory Executive Chef Nick Bennett and other chefs cook a four course lunch using beers from Garage Project, Stomping Ground, Sailors Grave, and Mountain Goat.

Rupert will be transformed into a sailor's paradise, pairing modern fresh naval grub to Gage Roads' array of award winning hydration aids. Come and rock the boat by celebrating the conquest that is life.

Join Mountain Goat for a sit down lunch celebrating the glory of Indian culture. Four of the West’s best Indian restaurants plus the multi national Plough Kitchen team to create a curry that will see them crowned the Best in the West.

Join a butcher, a brewer and a chef for an afternoon of BBQ with you on the tools, enjoying the fruits of your labour matched to Hawthorn Brewing Co beers.

Good Beer Gelateria will arrive on deck with a collaborative beer flavoured gelato as designed by Chef Nick Bennett. One scoop or two of this limited edition collaboration will be available every day of the festival.

Learn to BBQ from champion team Natural Born Grillers. Enjoy a six course degustation matched to beer & cider from Fixation Brewing, Pike’s Beer, New Belgium (USA) and Granite Belt Cider Co.

Award winning brewer Richard Whitebrook and acclaimed Guest Chef Rishi Gajadhur present a showcase to tantalise your senses. Four elegant and creative pairings in an intimate setting.

Ricky & Pinky presents Pass The Pig - a playful game of pure luck. SAMPLE showcase their fine beer alongside a feast of Chinese favourites - think whole roasted suckling pig - while you chuck pigs in the air!

Boatrocker teams up with Merricote legends Rob, Bron, and Matt to bring you an incredible feast of epic proportions. This year, the event will be held at the Boatrocker Barrel Room, with transport provided from Federation Square.

Join us for the most important meal you will have during Good Beer Week. A delicious family style American breakfast complemented with beer cocktails. Breakfast with beer - a match made in heaven right?