From Ship To Shore
Rupert on Rupert

Rupert is stoked to announce our finalised menu for Ship to Shore. An explorative, interactive menu full of insight into what WA has to offer. The pairing themselves are thoughtful and inspired showcasing the depth and integrity of the Gage Roads beverages

Canapes are as follows

Blue swimmer crab rillette, garlic crouton, per tendril - Single fin summer ale. Tempura oyster, seaweed verde - Atomic Pale ale. Grilled prawn, fennel and lemon dressing, chive - Narrow neck pale ale. Balinese chicken satay, pineapple salsa - Sleeping giant IPA.

Then moving onto the more substantial bowl foods

Hello sunshine cider braised freo octopus, chorizo, white beans, romesco - Little dove new world pale Lamb and quinoa meatballs, sumac lane, pomegranate, corriander - Red rye IPA

More than a celebration of what WA produces, this event is a tip of the hat to WA's culture and the influence it has on Melbourne's beverage scene - a celebration of friendship and partnerships; of adventure and doing whatever it is you want with passion.

Come and share a plate with old friends as we catch up on what goals Gage Roads have been kicking, future plans and everything inbetween.