The Builders Arms Hotel has been whetting the whistle of Fitzroy locals since 1853. Out the back of the historic Public Bar is Ricky & Pinky, a vibrant restaurant serving Hong Kong style Chinese food packed with bold and tasty flavours.
Ricky & Pinky salutes an Australian tradition of the 1960's and 1970's, when Chinese restaurants were common in public houses.
This year's Good Beer Week celebration is a nod to that nostalgia and the fond memories of road trips to country towns, ch-ozzie feasts in quaint Chinese restaurants and family games nights.
Teaming up with SAMPLE Brew, Ricky & Pinky present Pass The Pig - a fun and playful game of luck involving plastic pigs that are strategically chucked in the air with points scored based on the way they land.
What are you going to do with them? Roll them of course! How the little porkers land will determine if you are top hog!
Will you be 'Pigging Out' or 'Makin Bacon'? Either way, do it all with a can in your hand and a belly full of delicious Chinese food.
Rally your beer swilling mates around a lazy susan and feast on a menu of classics - think crab and sweet corn soup, golden fried chicken doused in lemon sauce, Chinese roasted pork and more.
Collingwood locals SAMPLE Brew will showcase their range of impressive Fine Beer alongside the menu, including a very special Limited Release that has been brewed for the occasion.
211 Gertrude St
phone 03 9417 7700
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