Vegetables like craft beer are the new forces in progressive dining and the chef's best friend - says chef director Paul Wilson and now share equal culinary cult status.
This exciting event is in partnership with Transition Farm, featuring top chefs Paul Wilson and Dave Marshall who together grow unique & exotic heritage varieties of biodynamic vegetable fruits, plants and herbs.
They dial up the flavour, nutrition and creativity of their much lauded menus at Wilson & Market Brasserie.
Expect a generous feast of sustainable seafood and wood roasted ethically farmed meat alongside abundant plant based and vegetarian gastronomy to thrill all food lovers.
Beer crafted with the same integrity and unique flavour will be matched to each wave of delicious sustainable, seasonal and natural food.
• Vegetarian friendly and communal event hosted by Wilson & Market in partnership with Stone & Wood.
• The Event will showcase the sustainability focus of both businesses.
• Guest speakers Paul Wilson, Farmer's Robin & Perter Carlyon & a special guest from Stone & Wood Brewery
Biodynamic Produce from - Transition Farm - http://www.transitionfarm.com/
Prahran Market 163-185 Commercial Rd
South Yarra
phone 03 9804 7530
Sign up for all the news and never miss a drop. In the industry? Join our industry list
