BBQ & BREWS presents the launch of Australia’s first purple corn craft beer from Bridge Road Brewery, a creation that award-winning chef Paul Wilson has been working on with brewer Ben Kraus since 2015.
The event will be a Meatopia and craft beer extravaganza in the stylish Terrace Bar section of Wilson & Market, showcasing luxe barbecue, a myriad of bench mark craft brews, and a special keg of Australiia’s first purple corn craft beer made from the superfood revered in South America. Paul discovered purple corn on his culinary travels; the beer is inspired by chicha morada, a drink brimming with health benefits due to high levels of antioxidants.
This fun event is a stand-up block party complete with DJ, pop up beer stations, delicious barbecue and charcuterie creations from Paul Wilson and Gamekeepers.
Menu highlights include warm wood-roasted oysters with wheat beer and spiced cheese gratin, crispy prawns with mayday sour amber and tamarind barbecue sauce, Peruvian style wood roasted purple corn beer chicken with Amarillo sauce and other delicious barbecued creations. Dessert will be the decadent warm chocolate brownies with Porter coffee sabayon.
Prahran Market 163-185 Commercial Rd
phone 03 9804 7530
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