Our ever popular open day is back on bigger and better than ever! Expect plenty of entertainment and activities, including a live brew, games, tours, kids entertainment and great eats!
Join us for a boozy brunch and spectacular views on our rooftop. We'll be serving up breakfast canapes and specially matched beers from Bridge Road Brewers, including their core and limited releases.
Following a day in the life of a Burnley Brewer, teams of 4-6 will compete in ten rounds of beer-related challenges for a $500 tab to become Burnley’s Ultimate Brewers!
Back for its second year, the Mt View Beer Fest features some of Australia's best craft breweries joined by live music, good food, fun games and a great atmosphere.
Consider yourself a budding brewer? Or just ready to enhance your beer knowledge? Stomping Ground's Ashur Hall takes you through how to brew in your very own home brew kit supplied by Grain & Grape.
A rare opportunity to taste limited release beers from New York's Brooklyn Brewery and chat to one of their brewers! We have eight delicious beers from the famous New York brewery on tap, including a bunch of special limited releases!
Brewed by the mums, for the mums! Following a brew day with the mums of Stomping Ground staff beforehand, we'll tap this special release on Mothers' Day and all mums get the first one free!
he WA Beer Runner is pleased to announce the inaugural Good Beer Run, a celebration of running & craft beer! The run offers something for everyone with distances of 5km, 10km, 21km & 42km and will finish up back at Beer Deluxe for a well earned beer afterwards, all proceeds go to charity.
Limber up at The Rainbow with some fresh Modus beers, including our limited GBW brew, in preparation for a night of sumo wrestling like you haven't quite seen before!
To celebrate our industry pourers, Balter and Garden State throw a party to say thank you. Explore three levels of fun where you’ll get to have a crack at the whole Balter range plus a few special brews.
Showcasing how wonderfully well ales can work as cocktails or as we've dubbed it, 'hoptails'! The outcome will be delicious, wild and different. Ticket price includes five unique hoptails and food.
Some of the Western Suburbs' most talented chefs pull out all the stops, with five meticulously designed dishes paired with some of the finest crafted brews all hailing from the west of Melbourne!
This special edition of our monthly beer evening features Geoff Quinn, founder of Buxton Brewing (UK). Enjoy stories and insights as we sample Buxton's world renowned brews, including some poured for the first time in Australia.
We're partnering with Melbourne's famous Maker and Monger to bring you guys some bespoke toasties inspired by our beers.
We'll also be hosting a cheese and beer pairing Masterclass with our own Tiffany Waldron and Maker and Monger's Anthony Femia.
Beer and Whisky. There are few couples you meet in life so perfectly matched. We’ve brought together some of the delicious malts from the legendary local Bakery Hill distillery, with some of the freshest and tastiest ales from the legends at Thunder Road Brewery. Also available on the night will be unreleased and freshly released offerings from both Bakery Hill Distillery and Thunder Road Brewery. Slainte!
We've left no Stone unturned in finding you the best lineup from California's Stone Brewing. Meet co-owner and original Head Brewer, Steve Wagner! Added bonus...it's Steak Night!
Experience two beers at their absolute freshest; at the source. Grab a can directly from the Dainton canning line, try a glass from the Bright Tank, then enjoy tasting paddles, live music & hop infused pizza!
Get your beer geek on with Gage Roads! Meet and greets with the brewers, limited releases, tasters, and prizes to be won! It's one of our worst puns, but one of our better events! Come get enGAGEd...
Celebrating the best from NZ with up to 20 beers from 15 of the finest Kiwi breweries including Garage Project, Panhead, 8 Wired, Epic, Liberty, Deep Creek and ParrotDog, plus a proper Kiwi food menu!
Under the Dome of the Royal Exhibition Building, GABS brings together the very best breweries and cider makers in Australia and New Zealand for one specTAPular festival.
Swap that unwanted beer given by a cousin 5 years ago for a tap beer at the Clifton Hill Brewpub. One beer will get you a pot, two beers a schooner, and three beers a pint!
Lucy, our beloved Goose Truck is rollin' into Welcome to Thornbury to bring some of the most interesting beers from the Goose Island brewery in Chicago to Melbourne. This is going to be a week full of Chicago beats, brews and activities. Stay tuned.
Sample some of the UK's best beers as Freddies designates one craft brewery to each tap for the duration of GBW, spreading the breadth of England, Scotland and Wales!
After a beer tasting expedition through Canada, Mr West have curated a list of rare and wonderful craft brews to bring over specifically for Pint of Origin, including a collaboration with Collective Arts.
The Lincoln is bringing Tasmania's best craft brewers to Carlton for Pint of Origin. Try some uniquely Tassie (and tasty) beers brewed using some of the finest ingredients on earth.
The home of Melbourne beer for GBW18! Expect 'meet the brewer' events, collaboration beers, a pro brewing workshop, a Melbourne vs The World showdown and one of the greatest Melbourne tap takeover parties ever!
From one of the fastest growing craft beer scenes in the world, Captain Melville bring you the world of Asian craft beer.
Join us and the team from Stomping Ground for a Beergustation featuring the exclusive brew made in our very own micro-brewery, Frank, as well as 3 other tasty Stomping Ground beers, each with matched courses!
A six course degustation at Colonial Brewing Co as we answer the age-old question of what pairs better with food - beer or wine? Curated by the Botanical's kitchen team with each dish served with both beer and wine.
This annual beer and cheese event sells out every Good Beer Week, and pairs delicious cheeses from Milk the Cow Fromagerie with local craft beers. Discover the joys of beer and cheese matched by our resident experts.
A beer and cured meats tasting event to show that beer is the perfect accompaniment to your favourite charcuterie meat, and vice versa. Wine has held the mantle for too long, its now beer's time to shine.
We have scoured the breweries and back yards of Melbourne to bring you the weirdest, the wonderful-est, the technically intriguing-est home-brewing systems known to man!
Eight brewers matched with 8 coffee roasters to come up with unique iterations of beer brewed with coffee! All will be nitrogenated, making a whole new world of texture and delicious flavours!
Bonehead Brewing from Australia and Dos Dingos from Argentina go head to head in a freestyle Brew-Off, with both beers put to the test by you, combined with a traditional Argentine feast!
Fancy Hank's will be pairing smokey, BBQ goodness with some of the best booze the country has to offer! Featuring beer and whiskey from Wolf of the Willows, Pirate Life, Little Creatures, Fixation, Balter and Lark Distillery.
Think you know your favourite beer from a mile away? Test your beer tasting skills in this fun blind tasting session led by The Crafty Pint!
Black IPA, red IPA, New England IPA... what's in a name? Explore the variety to be found in this beer style with our resident IPA expert!
There's more fun to be had than with malt, hops, water and yeast! Explore how additional ingredients such as coffee and fruit can elevate a beer and totally change its character.
Learn the art of food and beer matching with Boatrocker Brewing Co founder Matt Houghton and Rob Kabboord, Chef de Cuisine at Quay Restaurant in Sydney.
Join Australia’s leading barrel aged beer producer, Boatrocker, as we discuss all things barrel aged; selecting barrels, what to put into barrels, what works and what doesn’t, caring for barrels and more. Includes barrel aged beers.
Join Boatrocker’s Matt Houghton as we discuss the why, the why not, and the how to's of blending barrel aged beers. This is a hands on masterclass, where you will get to blend your very own take on a beer.
No Australian brewery has delved as deeply into kettle souring as Boatrocker. Join founder Matt Houghton as he discusses the ins and outs of kettle souring, along with some great tips on how to achieve clean, tasty sours!
Different acids have different tastes, textures and flavours. Join Matt Houghton from Boatrocker Brewers and Distillers as we discuss where these acids come from and how they impact your beer. Get hands on as we play around with different acids!
We’re delving deep into beer faults. What to look out for, and how to make sure you never get ‘that’ flavour again! Use Siebel Taint Kits to learn about faults and what to do with them.
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