A beer and cured meat tasting event to show that beer is the perfect accompaniment to your favourite chacuterie, and vice versa. Wine has held the mantle for too long, now its beers time to shine.
We will provide 4 beers,matched with an artisan prepared charcuterie meat each, to highlight how the flavour of the beer compliments and enhances the flavours found within the meat, and hence the experience during eating it.
Meat and cheese platters will be provided for the event to line stomachs. There will be a 3 tap takeover from Fury and Son Brewery on the night as well as other specials.
348 Burwood Rd
phone 03 9913 5831
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