Think you know your favourite beer from a mile away? Test your beer tasting skills in this fun blind tasting session led by The Crafty Pint!

Black IPA, red IPA, New England IPA... what's in a name? Explore the variety to be found in this beer style with our resident IPA expert!

Luke Robertson from Ale of a Time and his brewer mates show how beer has evolved through the centuries. A perfect introduction to different beer styles. Register to secure your spot!

There's more fun to be had than with malt, hops, water and yeast! Explore how additional ingredients such as coffee and fruit can elevate a beer and totally change its character.

Learn the art of food and beer matching with Boatrocker Brewing Co founder Matt Houghton and Rob Kabboord, Chef de Cuisine at Quay Restaurant in Sydney.

Join Rob and Bronwyn Kabboord and the infamous Merricote cheese trolley for a one of a kind beer and cheese pairing that'll blow your socks off. Eat, drink, learn!

Come and explore two of Australia’s best distilleries with Boatrocker and Starward as we delve into the connection of spirits and beer. Alambic, Lambic, whisky, wash… the list goes on. Spirits and beers included in price.

Join Australia’s leading barrel aged beer producer, Boatrocker, as we discuss all things barrel aged; selecting barrels, what to put into barrels, what works and what doesn’t, caring for barrels and more. Includes barrel aged beers.

No Australian brewery has delved as deeply into kettle souring as Boatrocker. Join founder Matt Houghton as he discusses the ins and outs of kettle souring, along with some great tips on how to achieve clean, tasty sours!

Different acids have different tastes, textures and flavours. Join Matt Houghton from Boatrocker Brewers and Distillers as we discuss where these acids come from and how they impact your beer. Get hands on as we play around with different acids!

We’re delving deep into beer faults. What to look out for, and how to make sure you never get ‘that’ flavour again! Use Siebel Taint Kits to learn about faults and what to do with them.