Usually at the European, our agenda is dominated by all things wine, but for Good Beer Week 2018, we have a degustation with a twist.
BentSpoke joins us for a special dinner to showcase the diverse and important connection that great beer has at the table of good food.
Celebrating the talents of champion brewer Richard Watkins, we'll be serving six beers matched to six courses prepared by the European's Head Chef Peter Sheldon.
Canape on arrival with Mort's Gold Lager, blini, cod roe, salmon pearls
Course 1: Barley Griffin Pale Ale with charcuterie & pickles from our house butcher Simon
Course 2: Crankshaft IPA with cured kingfish, burnt orange vinaigrette, fennel
Course 3: Red Nut Red IPA with aged duck, radicchio, barley & sour pear
Course 4: GFG ginger beer with rhubarb & apple pie, spiced cream
161 Spring St
phone 03 9654 0811
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