New Orleans Degustation Dinner
Po' Boy Quarter

Louisiana’s history is reflected in its Creole & Cajun cuisine. It’s a mixture of wonderful flavors that have been informed by Spanish colonists, French settlers, Afro-American slaves, and Italian and Irish immigrants.

Typical dishes can include oysters, crawfish étouffée, gumbo, jambalaya and more.

Enjoy some of these great dishes and more with our 5 course degustation beer dinner, matched with 5 Abita Brewery beers, including specialty beers in Australia just for Good Beer Week 2018.

Sessions & Tickets

Wed 16 May 6:30pm-Late

Po' Boy Quarter

293-295 Smith St
phone 03 9419 2130

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