Louisiana’s history is reflected in its Creole & Cajun cuisine. It’s a mixture of wonderful flavors that have been informed by Spanish colonists, French settlers, Afro-American slaves, and Italian and Irish immigrants.
Typical dishes can include oysters, crawfish étouffée, gumbo, jambalaya and more.
Enjoy some of these great dishes and more with our 5 course degustation beer dinner, matched with 5 Abita Brewery beers, including specialty beers in Australia just for Good Beer Week 2018.
293-295 Smith St
phone 03 9419 2130
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