Join us for an intimate five course dinner inspired by the five key processes and stages of brewing.
First Course: Milled grain
Second Course: Mashing in
Third Course: The boil
Fourth Course: Fermentation
Fifth Course: Conditioning and chilling
Each delicious course will be based on the concept of milling, mashing, boiling, fermentation and chilling respectively, and matched to Bad Shepherd’s finest brews.
Set amongst the backdrop of the brewery, our brewer will take you on a virtual (and edible) journey of the brewing process, from grain to glass.
386 Reserve Rd
phone 03 8555 3175
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