Accompany us on an exploration of all things funked, fermented, pickled and soured!
In collaboration with New Zealand's Deep Creek Brewery we bring you The Science Of Sours.
We will be brewing down and learning about the seductive mysteries of sours with their award winning Steamfunk Series paired with peculiar pickled delights from our Boilermaker House kitchen.
Join in the fun and funk at this truly unique session.
209 Lonsdale St
phone 03 8393 9367
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